YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh, juicy berries, topped with sliced almonds for a satisfyingly toasted crunch.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the texture is completely smooth and well combined.
Spoon half of the protein-enriched yogurt into a clear serving glass or mason jar to create the base layer.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with the sliced almonds and hemp hearts to add a nutty flavor and a toasted texture before serving.