NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 tbsp gochujang

1 tbsp tamari

1 tsp sesame oil

1 tsp honey

1 tsp ginger

2 cloves garlic

1 oz mozzarella cheese

1 stalk green onion

0.25 tsp red pepper flakes

0.5 tsp sesame seeds

1 tbsp water

PREPARATION

• 1

  Cut the chicken breast into bite-sized cubes and set aside.

• 2

  In a small bowl, whisk together the gochujang, tamari, sesame oil, honey, minced ginger, minced garlic, red pepper flakes, and water until smooth.

• 3

  Heat a medium oven-safe skillet over medium-high heat.

• 4

  Add the chicken to the skillet and cook for 5-6 minutes, stirring occasionally, until the chicken is browned and cooked through.

• 5

  Pour the sauce mixture over the chicken and stir well to coat every piece.

• 6

  Simmer the sauce for 2 minutes until it thickens into a glossy glaze that clings to the meat.

• 7

  Turn off the heat and spread the chicken into an even layer in the skillet.

• 8

  Sprinkle the shredded mozzarella cheese evenly over the top of the chicken.

• 9

  Place the skillet under the broiler for 2-3 minutes until the cheese is melted, bubbly, and has golden-brown spots.

• 10

  Garnish with thinly sliced green onions and sesame seeds before serving.