YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Bacon
A fluffy egg white omelette folded over sautéed spinach and crispy turkey bacon, served with sliced avocado for a creamy finish.
INGREDIENTS
3/4 cup Egg Whites
2 slices Turkey Bacon
1 cup Fresh Spinach
1 tablespoon Avocado Oil
1/4 medium Avocado
PREPARATION
Place the turkey bacon in a non-stick skillet over medium heat and cook until golden and crisp.
Remove the bacon from the pan, chop it into small pieces, and set aside.
In the same skillet, add a small splash of the avocado oil and sauté the spinach until just wilted, then remove and set aside.
Wipe the skillet clean, add the remaining avocado oil, and pour in the whisked egg whites.
Cook the egg whites undisturbed until the edges are set and the center is opaque.
Place the sautéed spinach and chopped turkey bacon on one half of the omelette.
Carefully fold the omelette over the filling and slide it onto a plate.
Top with fresh avocado slices and a pinch of sea salt to serve.