YOUR SOLIN GENERATED RECIPE
Assembled chilled protein-rich components including sliced turkey and hard-boiled eggs, served with crisp vegetables and a creamy yogurt dip for a refreshing and crunchy bite.
INGREDIENTS
2 large eggs
2 oz roasted turkey breast
0.25 cup non-fat Greek yogurt
0.5 oz raw almonds
1 cup cucumber
1 cup baby carrots
0.5 tsp everything bagel seasoning
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Place eggs in a small pot of water, bring to a boil, then simmer for 9 minutes before cooling in an ice bath and peeling.
Slice the cucumber into thick, round coins and halve the hard-boiled eggs.
Roll the roasted turkey breast slices into neat cylinders for easy grabbing.
Spoon the Greek yogurt into a small ramekin and sprinkle with the everything bagel seasoning to create a savory dip.
Arrange the eggs, turkey, cucumber coins, baby carrots, and almonds on a large platter or divided container.
Season the egg halves with sea salt and black pepper before serving immediately.