YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Butter Banana Bites
Creamy Greek yogurt swirled with vanilla protein serves as a base for sliced bananas topped with nutty almond butter and crunchy hemp hearts.
INGREDIENTS
1 cup Non-fat Greek yogurt
0.5 scoop Vanilla whey protein powder
1 medium Banana
1.5 tbsp Almond butter
1 tbsp Hemp hearts
0.25 tsp Ground cinnamon
0.5 tsp Vanilla extract
PREPARATION
In a small mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk the yogurt mixture vigorously until the protein powder is fully incorporated and the texture is smooth and velvety.
Peel the banana and slice it into uniform rounds about half an inch thick.
Place the yogurt mixture into a serving bowl and arrange the banana slices on top in a single layer.
Carefully dollop or drizzle the almond butter over each banana slice.
Finish by sprinkling the hemp hearts and ground cinnamon over the entire bowl for added texture and warmth.