Grilled Chicken and Quinoa Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Fresh Greens

Grilled chicken breast tossed with fluffy quinoa and fresh greens, finished with a bright lemon vinaigrette and crunchy cucumbers.

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NUTRITION

386kcal
Protein
34.9g
Fat
10.7g
Carbs
38.0g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

0.75 cup Cooked Quinoa

2 cups Mixed Salad Greens

0.5 cup Cucumber

0.5 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

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PREPARATION

  • 1

    Rinse quinoa and cook according to package instructions, then let it cool slightly.

  • 2

    Season the chicken breast with a pinch of sea salt and black pepper.

  • 3

    Grill the chicken over medium-high heat until fully cooked, then slice into bite-sized strips.

  • 4

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers.

  • 5

    Whisk together the olive oil and fresh lemon juice to create a light dressing.

  • 6

    Add the cooked quinoa and grilled chicken to the bowl of greens.

  • 7

    Drizzle with the lemon dressing and toss gently to combine before serving.

Grilled Chicken and Quinoa Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Fresh Greens

Grilled chicken breast tossed with fluffy quinoa and fresh greens, finished with a bright lemon vinaigrette and crunchy cucumbers.

NUTRITION

386kcal
Protein
34.9g
Fat
10.7g
Carbs
38.0g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

0.75 cup Cooked Quinoa

2 cups Mixed Salad Greens

0.5 cup Cucumber

0.5 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

PREPARATION

  • 1

    Rinse quinoa and cook according to package instructions, then let it cool slightly.

  • 2

    Season the chicken breast with a pinch of sea salt and black pepper.

  • 3

    Grill the chicken over medium-high heat until fully cooked, then slice into bite-sized strips.

  • 4

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers.

  • 5

    Whisk together the olive oil and fresh lemon juice to create a light dressing.

  • 6

    Add the cooked quinoa and grilled chicken to the bowl of greens.

  • 7

    Drizzle with the lemon dressing and toss gently to combine before serving.