Name: Baked Apple Crumble with Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Granny Smith apple; 0.25 cup rolled oats; 1 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 0.5 ounce chopped walnuts; 0.5 teaspoon ground cinnamon; 0.5 teaspoon vanilla extract; 1 teaspoon lemon juice; 1 teaspoon melted coconut oil; 0.25 teaspoon sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Oat Topping

Tender apples baked with a crunchy cinnamon-spiced oat topping, served over a creamy protein-packed yogurt base for a satisfyingly sweet finish.

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NUTRITION

Protein

54.5g

Fat

16.8g

Carbs

55.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Granny Smith apple

0.25 cup rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 ounce chopped walnuts

0.5 teaspoon ground cinnamon

0.5 teaspoon vanilla extract

1 teaspoon lemon juice

1 teaspoon melted coconut oil

0.25 teaspoon sea salt

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Core and dice the Granny Smith apple into half-inch cubes and place them in a small oven-safe ramekin or baking dish.
3
Toss the apple cubes with the lemon juice and half of the ground cinnamon until evenly coated.
4
In a separate small bowl, stir together the rolled oats, chopped walnuts, melted coconut oil, sea salt, and the remaining ground cinnamon to create the crumble topping.
5
Spread the oat mixture evenly over the apples and bake for 20 to 25 minutes until the apples are soft and the topping is golden brown.
6
While the crumble bakes, whisk the Greek yogurt, vanilla extract, and vanilla protein powder together in a bowl until completely smooth and thick.
7
Remove the apple crumble from the oven and let it cool for 2 minutes.
8
Spoon the warm baked apples and oats over the cold vanilla yogurt and serve immediately.