Name: Vanilla Bean High-Protein Ice Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek yogurt; 0.5 scoop Vanilla protein powder; 0.25 cup Unsweetened almond milk; 1 tsp Vanilla bean paste; 1 tsp Monk fruit sweetener; 1 oz Sliced almonds; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Bean High-Protein Ice Cream

Whisked Greek yogurt and vanilla protein are frozen then churned with aromatic vanilla bean paste for a velvety, protein-packed treat topped with toasted almonds.

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NUTRITION

Protein

52.3g

Fat

15.2g

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

0.25 cup Unsweetened almond milk

1 tsp Vanilla bean paste

1 tsp Monk fruit sweetener

1 oz Sliced almonds

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a large bowl, whisk together the Greek yogurt, protein powder, almond milk, vanilla bean paste, sweetener, and sea salt until completely smooth.
2
Pour the mixture into a freezer-safe container or an ice cream maker pint.
3
Freeze the mixture for at least 6 hours, or until solid throughout.
4
Process the frozen base in an ice cream maker or let it soften for 10 minutes before blending in a high-speed blender until creamy.
5
Scoop the ice cream into a bowl and garnish with the sliced almonds for a satisfying crunch.