Name: Bacon-Wrapped Pork Tenderloin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pork tenderloin; 2 slices Sugar-free bacon; 1.5 cups Asparagus; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Pork Tenderloin

Tender pork tenderloin wrapped in smoky bacon and roasted to a juicy finish, served alongside crisp-tender asparagus for a satisfying meal.

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NUTRITION

Protein

45.3g

Fat

20.2g

Carbs

9.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork tenderloin

2 slices Sugar-free bacon

1.5 cups Asparagus

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
2
In a small ramekin, stir together the sea salt, black pepper, garlic powder, and smoked paprika until well combined.
3
Pat the pork tenderloin dry with a paper towel and rub the spice mixture evenly over all sides of the meat.
4
Wrap the bacon slices tightly around the pork tenderloin, overlapping slightly to ensure it stays secure during roasting.
5
Place the bacon-wrapped pork on one side of the prepared baking sheet.
6
Trim the woody ends off the asparagus and place them on the other side of the baking sheet, then drizzle with olive oil and a pinch of salt.
7
Roast in the oven for 20-25 minutes, or until the pork reaches an internal temperature of 145°F and the bacon is golden.
8
Remove from the oven and let the pork rest for 5 minutes before slicing into thick medallions to serve.