YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Chilled Greek yogurt and almond flour whipped into a velvety dough-like texture, studded with dark chocolate chips and finished with a silky nut butter drizzle.
INGREDIENTS
0.5 cup nonfat Greek yogurt
0.5 scoop vanilla protein powder
2 tbsp almond flour
1 tbsp almond butter
1 tbsp dark chocolate chips
0.25 tsp vanilla extract
1 pinch sea salt
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla extract, stirring until the mixture is completely smooth.
Slowly add the vanilla protein powder and almond flour to the yogurt, mixing thoroughly until a thick, dough-like consistency is achieved.
Gently fold in the dark chocolate chips and a pinch of sea salt to distribute them evenly throughout the dough.
Using a spoon or clean hands, roll the mixture into 5 or 6 large uniform bites and place them on a plate or in a shallow bowl.
Drizzle the almond butter over the bites and serve immediately while the texture is soft and creamy.