Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 185 grams Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Powder; 1 large Egg; 28 grams Almond Flour; 1.5 tablespoons Maple Syrup; 70 grams Mixed Berries; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A protein-packed cheesecake baked with creamy Greek yogurt and an almond flour crust, finished with a sweet and jammy mixed berry compote.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.1g

Fat

19.8g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

185 grams Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Powder

1 large Egg

28 grams Almond Flour

1.5 tablespoons Maple Syrup

70 grams Mixed Berries

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F and lightly grease a small springform pan.
2
Combine the almond flour with one tablespoon of the maple syrup and press firmly into the bottom of the pan to create the base.
3
Whisk the Greek yogurt, protein powder, egg, remaining maple syrup, and vanilla extract in a bowl until the batter is completely smooth.
4
Pour the yogurt mixture over the crust and bake for 25 minutes until the edges are firm but the center remains slightly jiggly.
5
Simmer the mixed berries in a small saucepan over low heat until they soften into a thick sauce.
6
Chill the cheesecake in the refrigerator for at least three hours before topping with the jammy berry compote.