Herb-Roasted Turkey Breast with Steamed Broccoli and Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Steamed Broccoli and Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Steamed Broccoli and Garlic Green Beans

Herb-marinated turkey breast roasted until juicy and served with crisp-tender steamed broccoli and savory garlic-sautéed green beans, finished with a squeeze of bright lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

493kcal
Protein
57.4g
Fat
20.3g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Turkey Breast

1.25 tbsp Extra Virgin Olive Oil

1.5 cups Broccoli Florets

1.5 cups Fresh Green Beans

2 cloves Garlic, minced

1 tsp Dried Thyme and Rosemary

Salt and pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Rub the turkey breast with half of the olive oil, dried thyme, rosemary, salt, and pepper.

  • 3

    Place turkey in a roasting pan and bake for 25-30 minutes or until the internal temperature reaches 165°F.

  • 4

    While the turkey roasts, place broccoli florets in a steamer basket over boiling water and steam for 5-7 minutes until vibrant green and tender.

  • 5

    In a skillet over medium heat, add the remaining olive oil and minced garlic, sautéing for 1 minute until fragrant.

  • 6

    Add the green beans to the skillet with a splash of water, cover, and cook for 4-5 minutes until crisp-tender.

  • 7

    Slice the roasted turkey and serve alongside the steamed broccoli and garlic green beans.

Herb-Roasted Turkey Breast with Steamed Broccoli and Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Steamed Broccoli and Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Steamed Broccoli and Garlic Green Beans

Herb-marinated turkey breast roasted until juicy and served with crisp-tender steamed broccoli and savory garlic-sautéed green beans, finished with a squeeze of bright lemon.

NUTRITION

493kcal
Protein
57.4g
Fat
20.3g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Turkey Breast

1.25 tbsp Extra Virgin Olive Oil

1.5 cups Broccoli Florets

1.5 cups Fresh Green Beans

2 cloves Garlic, minced

1 tsp Dried Thyme and Rosemary

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Rub the turkey breast with half of the olive oil, dried thyme, rosemary, salt, and pepper.

  • 3

    Place turkey in a roasting pan and bake for 25-30 minutes or until the internal temperature reaches 165°F.

  • 4

    While the turkey roasts, place broccoli florets in a steamer basket over boiling water and steam for 5-7 minutes until vibrant green and tender.

  • 5

    In a skillet over medium heat, add the remaining olive oil and minced garlic, sautéing for 1 minute until fragrant.

  • 6

    Add the green beans to the skillet with a splash of water, cover, and cook for 4-5 minutes until crisp-tender.

  • 7

    Slice the roasted turkey and serve alongside the steamed broccoli and garlic green beans.