Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped silken tofu and chocolate protein powder blended into a luscious cream, topped with a crumbled protein muffin for a satisfyingly cakey crunch.

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NUTRITION

280kcal
Protein
33g
Fat
9.5g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

18g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Pure Maple Syrup

35g Chocolate Protein Muffin

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the excess liquid from the silken tofu package.

  • 2

    Combine the tofu, chocolate protein powder, cocoa powder, and maple syrup in a high-speed blender or food processor.

  • 3

    Process the mixture until it reaches a completely smooth, velvet-like consistency.

  • 4

    Pour the pudding into a chilled glass or bowl and refrigerate for at least 20 minutes to set.

  • 5

    Just before serving, crumble the protein muffin over the top for a delicious textural contrast.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped silken tofu and chocolate protein powder blended into a luscious cream, topped with a crumbled protein muffin for a satisfyingly cakey crunch.

NUTRITION

280kcal
Protein
33g
Fat
9.5g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

18g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Pure Maple Syrup

35g Chocolate Protein Muffin

PREPARATION

  • 1

    Drain the excess liquid from the silken tofu package.

  • 2

    Combine the tofu, chocolate protein powder, cocoa powder, and maple syrup in a high-speed blender or food processor.

  • 3

    Process the mixture until it reaches a completely smooth, velvet-like consistency.

  • 4

    Pour the pudding into a chilled glass or bowl and refrigerate for at least 20 minutes to set.

  • 5

    Just before serving, crumble the protein muffin over the top for a delicious textural contrast.