Silky High-Protein Greek Yogurt Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky High-Protein Greek Yogurt Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky High-Protein Greek Yogurt Mousse with Mixed Berries

Lightly whipped Greek yogurt and vanilla protein topped with juicy mixed berries and a sprinkle of crunchy chia seeds.

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NUTRITION

291kcal
Protein
42.9g
Fat
3.2g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 teaspoon Vanilla Extract

0.5 tablespoon Chia Seeds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla whey protein isolate to avoid clumping.

  • 3

    Add the vanilla extract and whisk vigorously until the mixture is light and airy.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer the mousse to a serving bowl or glass.

  • 6

    Top with the remaining berries and a sprinkle of chia seeds for a satisfying crunch.

Silky High-Protein Greek Yogurt Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky High-Protein Greek Yogurt Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky High-Protein Greek Yogurt Mousse with Mixed Berries

Lightly whipped Greek yogurt and vanilla protein topped with juicy mixed berries and a sprinkle of crunchy chia seeds.

NUTRITION

291kcal
Protein
42.9g
Fat
3.2g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 teaspoon Vanilla Extract

0.5 tablespoon Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla whey protein isolate to avoid clumping.

  • 3

    Add the vanilla extract and whisk vigorously until the mixture is light and airy.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer the mousse to a serving bowl or glass.

  • 6

    Top with the remaining berries and a sprinkle of chia seeds for a satisfying crunch.