YOUR SOLIN GENERATED RECIPE
Silky High-Protein Greek Yogurt Mousse with Mixed Berries
Lightly whipped Greek yogurt and vanilla protein topped with juicy mixed berries and a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 teaspoon Vanilla Extract
0.5 tablespoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla whey protein isolate to avoid clumping.
Add the vanilla extract and whisk vigorously until the mixture is light and airy.
Gently fold in half of the mixed berries.
Transfer the mousse to a serving bowl or glass.
Top with the remaining berries and a sprinkle of chia seeds for a satisfying crunch.