NUTRITION

SERVINGS

INGREDIENTS

150g Non-fat Greek Yogurt

22g Chocolate Whey Protein Isolate

1.5 tbsp Almond Butter

1.5 tbsp Unsweetened Cocoa Powder

1 tsp Ground Chia Seeds

30ml Unsweetened Almond Milk

PREPARATION

• 1

  Combine the non-fat Greek yogurt and unsweetened almond milk in a medium mixing bowl.

• 2

  Sift in the chocolate protein powder and cocoa powder to ensure there are no clumps.

• 3

  Add the almond butter and ground chia seeds to the mixture.

• 4

  Using a hand whisk or a small food processor, whip the ingredients together until the texture is completely smooth and light.

• 5

  Taste and add a drop of stevia or monk fruit if additional sweetness is desired.

• 6

  Transfer the pudding into a glass ramekin and refrigerate for at least 30 minutes to allow the chia seeds to thicken the consistency.

• 7

  Serve chilled with an optional sprinkle of flaky sea salt on top.