YOUR SOLIN GENERATED RECIPE
Avocado and Cheese Scramble
Fluffy eggs and egg whites scrambled with sharp cheddar and fresh spinach, topped with creamy avocado slices for a satisfying and nutrient-dense start to your day.
INGREDIENTS
3 large eggs
0.75 cup liquid egg whites
1 oz sharp cheddar cheese
0.25 whole avocado
1 cup baby spinach
0.5 tsp extra virgin olive oil
0.13 tsp sea salt
0.13 tsp black pepper
1 tbsp fresh chives
PREPARATION
Whisk the eggs and liquid egg whites in a small bowl until the mixture is uniform.
Heat the olive oil in a medium non-stick skillet over medium-low heat.
Add the baby spinach to the pan and sauté for 1 minute until it is lightly wilted.
Pour the egg mixture into the skillet and let it cook undisturbed for 30 seconds.
Gently push the eggs toward the center with a spatula, folding in the cheddar cheese as they set.
Remove the skillet from the heat while the eggs are still slightly moist to ensure a tender texture.
Serve the scramble topped with sliced avocado, sea salt, black pepper, and fresh chives.