Name: Greek Yogurt Parfait with Fresh Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 90g Low-Fat Greek Yogurt; 100g Fresh Mixed Berries; 12g Slivered Almonds; 2 teaspoons Raw Honey

Greek Yogurt Parfait with Fresh Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Fresh Berries and Almonds

Creamy Greek yogurt layered with juicy seasonal berries and topped with toasted almond slivers for a satisfying crunch.

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NUTRITION

Protein

12.2g

Fat

8.1g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

90g Low-Fat Greek Yogurt

100g Fresh Mixed Berries

12g Slivered Almonds

2 teaspoons Raw Honey

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PREPARATION

1
Place the low-fat Greek yogurt into a small glass jar or bowl as the base layer.
2
Wash the fresh berries and slice any larger strawberries into bite-sized pieces.
3
Arrange the berries evenly over the top of the yogurt layer.
4
Sprinkle the slivered almonds over the berries to add a nutty texture.
5
Finish the parfait by drizzling the raw honey over the top for a touch of natural sweetness.