YOUR SOLIN GENERATED RECIPE
Turkey and Spinach Wrap with Hummus
A whole wheat wrap layered with creamy hummus, lean turkey, and fresh spinach, rolled tightly for a satisfying bite with a crisp crunch from red peppers.
INGREDIENTS
1 small Whole Wheat Tortilla
1.5 ounces Roasted Turkey Breast
2 tablespoons Classic Hummus
1/2 cup Fresh Baby Spinach
2 tablespoons Sliced Red Bell Pepper
PREPARATION
Lay the whole wheat tortilla flat on a clean work surface or plate.
Spread the hummus evenly across the center of the tortilla, leaving a small border around the edges.
Layer the roasted turkey breast slices over the hummus.
Place the fresh baby spinach and thinly sliced red bell peppers on top of the turkey.
Fold the left and right sides of the tortilla inward toward the center.
Starting from the bottom edge, roll the tortilla up tightly to enclose the filling.
Slice the wrap diagonally in half and serve immediately.