YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Chicken with Steamed Broccoli
Grilled lemon-herb chicken breast served with tender steamed broccoli florets and a bright zesty finish.
INGREDIENTS
2 ounces Chicken Breast
1 cup Broccoli florets
1 tablespoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
1/2 teaspoon Dried Oregano
PREPARATION
In a small bowl, whisk together the olive oil, lemon juice, and dried oregano to create a marinade.
Place the chicken breast in a shallow dish and coat thoroughly with the marinade, letting it sit for at least 15 minutes.
Preheat a grill or grill pan over medium-high heat and lightly grease if necessary.
Grill the chicken for approximately 5 to 6 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
While the chicken is grilling, place the broccoli florets in a steamer basket over boiling water.
Cover and steam the broccoli for 4 to 5 minutes until it is vibrant green and tender-crisp.
Serve the grilled chicken alongside the steamed broccoli, drizzling any remaining pan juices over the top.