Name: Silky Greek Yogurt Protein Parfait with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.5 cup Fresh Raspberries; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Parfait with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Parfait with Almond Butter

Whipped Greek yogurt layered with fresh raspberries and a swirl of creamy almond butter, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

41.5g

Fat

11.7g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

1 teaspoon Chia Seeds

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PREPARATION

1
In a small mixing bowl, vigorously whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and aerated.
2
Place half of the yogurt mixture into the bottom of a glass or small mason jar.
3
Add a layer of fresh raspberries, pressing them slightly into the yogurt.
4
Top with the remaining yogurt mixture, smoothing the surface with a spoon.
5
Warm the almond butter for 10 seconds in the microwave if needed to make it drizzle-able, then swirl it over the top of the yogurt.
6
Garnish with the chia seeds for a light crunch and serve immediately.