Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Low-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 1 cup Mixed Berries; 1 tablespoon Slivered Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein create a light mousse topped with fresh mixed berries and crunchy toasted almonds.

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NUTRITION

Protein

39.5g

Fat

10.5g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 cup Mixed Berries

1 tablespoon Slivered Almonds

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PREPARATION

1
In a medium chilled bowl, whisk together the Greek yogurt and vanilla protein powder vigorously until the mixture becomes light and aerated.
2
Taste the mousse and stir in a drop of liquid monk fruit or stevia if you prefer a sweeter dessert profile.
3
Gently fold in half of the mixed berries, allowing some of the juices to swirl into the yogurt base.
4
Spoon the mousse into a glass or bowl and garnish with the remaining berries and slivered almonds for a satisfying toasted crunch.