YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Mixed Berries
A velvety blend of roasted sweet potato and chocolate protein powder, topped with a handful of fresh, juicy mixed berries.
INGREDIENTS
100g Cooked Sweet Potato
1.25 scoops Chocolate Whey Protein Powder
100g Nonfat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
75g Mixed Berries
PREPARATION
Bake or steam the sweet potato until it is completely soft and tender, then remove the skin.
Place the cooked sweet potato flesh, chocolate protein powder, Greek yogurt, and cocoa powder into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and reaches a velvety pudding consistency.
Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
Top with fresh mixed berries just before serving for a bright, tart finish.