Name: Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Turkey Breast; 1/2 cup Chickpeas, rinsed and drained; 1 tbsp Extra Virgin Olive Oil; 2 cups Mixed Greens; 1/2 cup sliced Cucumber; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Grilled turkey breast and protein-packed chickpeas served over fresh garden greens with a bright lemon-garlic vinaigrette and a finishing sprinkle of zesty cracked pepper.

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NUTRITION

Protein

41.8g

Fat

18g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Turkey Breast

1/2 cup Chickpeas, rinsed and drained

1 tbsp Extra Virgin Olive Oil

2 cups Mixed Greens

1/2 cup sliced Cucumber

1 tbsp Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

1
Season the turkey breast with a pinch of salt and black pepper.
2
Grill the turkey over medium-high heat for 5-7 minutes per side until the internal temperature reaches 165°F.
3
While the turkey is grilling, whisk together the extra virgin olive oil, lemon juice, and Dijon mustard in a small bowl until emulsified.
4
In a large salad bowl, combine the mixed greens, chickpeas, and sliced cucumber.
5
Allow the grilled turkey to rest for 3 minutes before slicing into thin strips.
6
Top the salad with the sliced turkey, drizzle with the lemon vinaigrette, and finish with a fresh crack of black pepper.