YOUR SOLIN GENERATED RECIPE
Loaded Baked Potatoes with Chives
Fluffy baked potato stuffed with savory ground turkey and sharp cheddar, topped with a dollop of tangy Greek yogurt and fresh, snipped chives.
INGREDIENTS
0.75 medium Russet potato
6 oz Ground turkey
0.25 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 oz Sharp cheddar cheese
0.25 cup Plain Greek yogurt
1 tbsp Fresh chives
PREPARATION
Preheat your oven to 400°F.
Scrub the potato thoroughly, pierce it several times with a fork, and rub the skin with avocado oil and a pinch of sea salt.
Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crisp and the center is tender.
While the potato bakes, heat a non-stick skillet over medium heat and add the ground turkey.
Season the turkey with garlic powder, the remaining sea salt, and black pepper, cooking until browned and fully cooked through.
Once the potato is done, slice it down the center and fluff the interior flesh with a fork.
Stuff the seasoned ground turkey into the potato and sprinkle the shredded sharp cheddar cheese over the top.
Place the stuffed potato back in the oven for 2 to 3 minutes until the cheese has melted.
Remove from the oven and top with a dollop of plain Greek yogurt and a sprinkle of freshly chopped chives before serving.