Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with almond butter, topped with bittersweet dark chocolate shavings for a decadent, velvety finish.

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NUTRITION

355kcal
Protein
41.4g
Fat
14.6g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

22g Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

10g Dark Chocolate shavings

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure a smooth texture without lumps.

  • 3

    Add the almond butter and vanilla extract to the bowl.

  • 4

    Whisk the mixture vigorously by hand or use a small hand mixer until the pudding is completely smooth and aerated.

  • 5

    Transfer the pudding into a chilled serving glass or bowl.

  • 6

    Refrigerate for at least 20 to 30 minutes to allow the pudding to set and the flavors to deepen.

  • 7

    Grate or shave the dark chocolate over the top just before serving.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with almond butter, topped with bittersweet dark chocolate shavings for a decadent, velvety finish.

NUTRITION

355kcal
Protein
41.4g
Fat
14.6g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

22g Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

10g Dark Chocolate shavings

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure a smooth texture without lumps.

  • 3

    Add the almond butter and vanilla extract to the bowl.

  • 4

    Whisk the mixture vigorously by hand or use a small hand mixer until the pudding is completely smooth and aerated.

  • 5

    Transfer the pudding into a chilled serving glass or bowl.

  • 6

    Refrigerate for at least 20 to 30 minutes to allow the pudding to set and the flavors to deepen.

  • 7

    Grate or shave the dark chocolate over the top just before serving.