Name: Silky Chocolate Protein Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 tbsp Chia Seeds; 5 grams Chocolate Protein Powder; 1 cup Unsweetened Almond Milk; 2 tbsp Almond Butter; 1.5 tbsp Pure Maple Syrup; 1 tbsp Unsweetened Cacao Powder; 0.5 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whipped chia seeds and chocolate protein blended with creamy almond butter, chilled until set and topped with tart raspberries for a velvety finish.

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NUTRITION

Protein

19.3g

Fat

33.2g

Carbs

52.4g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds

5 grams Chocolate Protein Powder

1 cup Unsweetened Almond Milk

2 tbsp Almond Butter

1.5 tbsp Pure Maple Syrup

1 tbsp Unsweetened Cacao Powder

0.5 cup Fresh Raspberries

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PREPARATION

1
Combine the almond milk, almond butter, maple syrup, cacao powder, and protein powder in a high-speed blender.
2
Blend on high until the mixture is completely smooth and the almond butter is fully incorporated.
3
Add the chia seeds to the blender and pulse briefly to break them down slightly without fully pulverizing them.
4
Pour the mixture into a glass jar or bowl and cover tightly.
5
Refrigerate for several hours or overnight to allow the pudding to thicken.
6
Give the pudding a good stir before serving to ensure a consistent texture.
7
Top with fresh raspberries just before enjoying.