Name: Creamy Greek Yogurt Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Full Fat Greek Yogurt; 1 tablespoon Almond Butter; 1/2 cup Fresh Blueberries; 2 tablespoons Pure Maple Syrup; 25g Walnut halves; 1/2 tablespoon Coconut Oil

Creamy Greek Yogurt Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Berries

A layered bowl of thick whole milk Greek yogurt and almond butter, topped with fresh blueberries and crunchy toasted walnuts.

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NUTRITION

Protein

16.7g

Fat

37.4g

Carbs

48.1g

SERVINGS

1 serving

INGREDIENTS

100g Full Fat Greek Yogurt

1 tablespoon Almond Butter

1/2 cup Fresh Blueberries

2 tablespoons Pure Maple Syrup

25g Walnut halves

1/2 tablespoon Coconut Oil

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PREPARATION

1
Place the Greek yogurt into a bowl as the base of your parfait.
2
In a small microwave-safe dish, combine the almond butter and coconut oil, heating for 15 seconds until pourable.
3
Drizzle the warm almond butter mixture over the yogurt to create a rich layer.
4
Top with the fresh blueberries and walnut halves.
5
Finish by drizzling the pure maple syrup over the top for a touch of natural sweetness.