Name: Creamy Greek Yogurt Parfait with Protein Granola and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.33 scoop Vanilla Whey Protein Isolate; 0.25 cup Grain-Free Protein Granola; 0.5 cup Fresh Raspberries

Creamy Greek Yogurt Parfait with Protein Granola and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Protein Granola and Berries

Layers of protein-boosted Greek yogurt and fresh raspberries topped with crunchy grain-free granola for a satisfyingly toasted finish.

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NUTRITION

Protein

42.8g

Fat

5.4g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.33 scoop Vanilla Whey Protein Isolate

0.25 cup Grain-Free Protein Granola

0.5 cup Fresh Raspberries

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PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Whisk vigorously until the powder is fully incorporated and the mixture is smooth and creamy.
3
In a tall glass or mason jar, spoon in half of the protein-infused yogurt mixture.
4
Add a layer of fresh raspberries, reserving a few for the top.
5
Spoon the remaining yogurt mixture over the berries.
6
Top the parfait with the grain-free protein granola and the remaining raspberries just before serving to maintain the crunch.