YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Stir in the honey to add a hint of natural sweetness to the base.
Lightly toast the slivered almonds in a dry pan over medium heat for two minutes until they become fragrant and golden.
Spoon half of the protein-packed yogurt mixture into a glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the toasted slivered almonds on top for a delightful crunch.