YOUR SOLIN GENERATED RECIPE
Berry Almond Breakfast Parfait
Whisked Greek yogurt and vanilla protein layered between vibrant, juicy berries and crunchy toasted almonds for a satisfying start.
INGREDIENTS
1 cup Nonfat Greek yogurt
0.5 scoop Vanilla protein powder
0.5 cup Fresh blueberries
0.5 cup Fresh raspberries
2 tbsp Slivered almonds
1 tbsp Chia seeds
0.25 tsp Vanilla extract
0.25 tsp Ground cinnamon
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, vanilla protein powder, vanilla extract, and ground cinnamon.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and fluffy.
Place the slivered almonds in a small skillet over medium-low heat, stirring frequently for 3 minutes until they are fragrant and lightly toasted.
Select a tall glass or mason jar and spoon half of the yogurt mixture into the bottom.
Add a layer of fresh blueberries, half of the fresh raspberries, and half of the chia seeds.
Top with the remaining yogurt mixture, followed by the rest of the berries and chia seeds.
Finish the parfait by sprinkling the warm, toasted almonds on top and serve immediately.