YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with fresh baby spinach, served with creamy avocado and sprouted grain toast.
INGREDIENTS
0.6 cup Egg Whites
2 Turkey Sausage Links
1 slice Sprouted Grain Bread
1/2 medium Avocado
2 cups Spinach
1 teaspoon Avocado Oil
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage links and cook until browned, then slice into bite-sized rounds.
Toss the fresh baby spinach into the skillet and sauté until just wilted.
Pour the egg whites into the pan and scramble gently with the sausage and spinach until fully set.
Toast the sprouted grain bread until golden and crisp.
Top the toast with sliced avocado and serve alongside the hot scramble.