YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted almonds for a nutty crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
18 grams Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth.
Place half of the protein-enriched yogurt into a serving glass or mason jar.
Top the yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture on top of the berries.
Finish by layering the rest of the berries and sprinkling the slivered almonds over the top for a toasted crunch.