NUTRITION

SERVINGS

INGREDIENTS

1 cup grated carrots

0.5 tbsp coconut oil

1 large eggs

0.5 cup liquid egg whites

1 scoop chocolate protein powder

1 tbsp cacao powder

2 tsp baking powder

2 tsp ground cinnamon

0.5 tsp sea salt

1 tbsp unsweetened shredded coconut

PREPARATION

• 1

  Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan with a small amount of coconut oil.

• 2

  In a large mixing bowl, whisk together the large eggs and liquid egg whites until the mixture is light and frothy.

• 3

  Melt the coconut oil and stir it into the egg mixture along with the finely grated carrots until well combined.

• 4

  Sift the chocolate protein powder, cacao powder, baking powder, ground cinnamon, and sea salt into the wet ingredients.

• 5

  Gently fold the dry ingredients into the carrot mixture using a spatula until a smooth, thick batter forms.

• 6

  Pour the batter into the prepared baking pan, smoothing the top with your spatula for an even bake.

• 7

  Sprinkle the unsweetened shredded coconut evenly over the surface of the batter to add a toasted finish.

• 8

  Bake for 25-30 minutes until a toothpick comes out clean, then let cool for 10 minutes before slicing into 4 portions.