NUTRITION

SERVINGS

INGREDIENTS

1 cup oat flour

0.5 cup cocoa powder

3 scoops chocolate protein powder

1 tsp baking powder

0.5 tsp sea salt

2 cups grated carrots

2 cups Greek yogurt

4 large eggs

1 cup liquid egg whites

2 tbsp coconut oil

4 tbsp maple syrup

0.25 cup coconut milk

1 tsp vanilla extract

PREPARATION

• 1

  Preheat your oven to 350°F and lightly grease a 9-inch square baking pan with a small amount of coconut oil.

• 2

  In a large mixing bowl, whisk together the oat flour, cocoa powder, chocolate protein powder, baking powder, and sea salt until no lumps remain.

• 3

  In a separate medium bowl, combine the Greek yogurt, eggs, egg whites, melted coconut oil, maple syrup, and vanilla extract, whisking until the mixture is smooth.

• 4

  Fold the grated carrots into the wet ingredients, then gradually stir the dry flour mixture into the wet base until just combined.

• 5

  Pour the batter into the prepared baking pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.

• 6

  Allow the cake to cool slightly, then whisk the coconut milk until creamy and drizzle it over the top before slicing into four equal portions.