NUTRITION

SERVINGS

INGREDIENTS

4 large eggs

1 cup egg whites

2 cup Greek yogurt

4 scoop chocolate protein powder

1 cup oat flour

2 cup grated carrots

2 tbsp coconut oil

0.5 cup cacao powder

0.25 cup maple syrup

1 tsp baking powder

1 tsp baking soda

0.5 tsp sea salt

1 tsp vanilla extract

PREPARATION

• 1

  Preheat your oven to 350°F and grease a 9x9 inch baking pan with a light coating of coconut oil.

• 2

  In a large mixing bowl, whisk together the eggs, egg whites, Greek yogurt, melted coconut oil, maple syrup, and vanilla extract until the mixture is smooth.

• 3

  Fold the grated carrots into the wet ingredients until they are evenly distributed throughout the bowl.

• 4

  Add the oat flour, chocolate protein powder, cacao powder, baking powder, baking soda, and sea salt to the wet mixture.

• 5

  Stir the batter gently with a spatula until just combined, ensuring there are no large dry clumps remaining.

• 6

  Pour the batter into the prepared pan and use a spatula to smooth the surface into an even layer.

• 7

  Bake for 35 to 40 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.

• 8

  Allow the cake to cool in the pan for at least 20 minutes before slicing it into 4 generous portions.