Name: Spicy Chili Chicken Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 9.25 oz ground chicken breast; 4 leaves butter lettuce; 1 tbsp tamari; 1 tsp sriracha; 1 tsp rice vinegar; 0.25 tsp garlic powder; 0.25 tsp ginger powder; 0.25 tsp red pepper flakes; 1 tbsp green onions; 0.25 tsp sesame oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chili Chicken Lettuce Wraps

Lean ground chicken breast sautéed with fiery chili and aromatics, served in crisp, refreshing butter lettuce cups for a light yet satisfying small plate.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

80.7g

Fat

7.6g

Carbs

4.5g

SERVINGS

1 serving

INGREDIENTS

9.25 oz ground chicken breast

4 leaves butter lettuce

1 tbsp tamari

1 tsp sriracha

1 tsp rice vinegar

0.25 tsp garlic powder

0.25 tsp ginger powder

0.25 tsp red pepper flakes

1 tbsp green onions

0.25 tsp sesame oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat a large non-stick skillet over medium-high heat and add the sesame oil.
2
Add the ground chicken breast to the skillet, breaking it into small crumbles with a wooden spoon as it cooks.
3
Continue sautéing the chicken until it is fully browned and no longer pink.
4
Stir in the garlic powder, ginger powder, and red pepper flakes until the meat is evenly seasoned.
5
Add the tamari, sriracha, and rice vinegar to the pan, tossing the chicken to coat it in the spicy sauce.
6
Cook for another 1-2 minutes until the sauce has slightly thickened and the chicken is glazed.
7
Remove the skillet from the heat and stir in the sliced green onions.
8
Carefully spoon the spicy chicken mixture into the butter lettuce leaves and serve immediately.