Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Self-rising flour; 0.5 cup Non-fat Greek yogurt; 2 sticks Mozzarella string cheese; 2 tbsp No-sugar-added marinara sauce; 15 slices Turkey pepperoni; 2 tbsp Shredded part-skim mozzarella cheese; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Golden high-protein dough baked with a gooey cheese-filled crust and topped with zesty turkey pepperoni and savory herbs.

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NUTRITION

Protein

49.7g

Fat

18.3g

Carbs

60.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Self-rising flour

0.5 cup Non-fat Greek yogurt

2 sticks Mozzarella string cheese

2 tbsp No-sugar-added marinara sauce

15 slices Turkey pepperoni

2 tbsp Shredded part-skim mozzarella cheese

0.25 tsp Garlic powder

0.25 tsp Dried oregano

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
In a medium mixing bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms.
3
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until it becomes smooth and elastic.
4
Roll the dough into a 10-inch circle using a rolling pin.
5
Place the mozzarella string cheese sticks around the perimeter of the dough circle.
6
Fold the edge of the dough over the cheese sticks and press firmly into the base to seal the stuffed crust.
7
Spread the marinara sauce over the center of the pizza and sprinkle with garlic powder and dried oregano.
8
Top with the shredded mozzarella and turkey pepperoni slices.
9
Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.