Name: Tangy Grilled Sirloin Beef Kebabs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz sirloin steak; 0.5 cup red bell pepper; 0.5 cup red onion; 0.5 cup zucchini; 0.75 tbsp extra virgin olive oil; 1 tbsp apple cider vinegar; 1 tbsp dijon mustard; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried oregano; 0.5 cup cooked quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tangy Grilled Sirloin Beef Kebabs

Sirloin steak and vibrant vegetables grilled to perfection with a zesty apple cider vinegar and Dijon glaze that provides a bright, mouthwatering finish.

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NUTRITION

Protein

48.2g

Fat

27.2g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

5 oz sirloin steak

0.5 cup red bell pepper

0.5 cup red onion

0.5 cup zucchini

0.75 tbsp extra virgin olive oil

1 tbsp apple cider vinegar

1 tbsp dijon mustard

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

0.5 cup cooked quinoa

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PREPARATION

1
Cut the sirloin steak into 1-inch cubes and chop the bell pepper, red onion, and zucchini into similarly sized pieces.
2
In a medium bowl, whisk together the extra virgin olive oil, apple cider vinegar, Dijon mustard, minced garlic, sea salt, black pepper, and dried oregano.
3
Add the beef and vegetables to the bowl, tossing thoroughly to coat every piece in the marinade, and let it marinate for 15 minutes.
4
Thread the marinated beef and vegetables onto skewers, alternating between the steak and the different colored vegetables for even cooking.
5
Preheat the grill to medium-high heat and cook the skewers for 8 to 10 minutes, turning occasionally until the beef is seared and the vegetables are tender.
6
Serve the hot kebabs over a bed of fluffy cooked quinoa to soak up any remaining tangy juices.