YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
1.1 cups Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.7 cup Fresh Strawberries
0.3 cup Fresh Blueberries
2 teaspoons Almond Butter
1 teaspoon Honey
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Use a hand mixer or whisk to beat the mixture for two minutes until light and airy.
Gently fold in the honey to maintain the fluffy texture.
Transfer the mousse to a serving bowl or glass.
Top with sliced strawberries and whole blueberries.
Finish with a drizzle of creamy almond butter.