NUTRITION

SERVINGS

INGREDIENTS

6 oz raw Shrimp, peeled and deveined

1.5 oz Chickpea Pasta (dry weight)

1/2 cup Marinara Sauce

1 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

5 leaves Fresh Basil, torn

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

• 2

  While the pasta cooks, pat the shrimp dry with a paper towel and season lightly with sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat.

• 4

  Add the shrimp to the skillet and sear for 2 minutes per side until pink and opaque.

• 5

  Add the minced garlic to the skillet and sauté for 30 seconds until fragrant.

• 6

  Lower the heat to medium and pour in the marinara sauce, stirring to combine with the shrimp and garlic.

• 7

  Drain the pasta and add it directly into the skillet with the sauce and shrimp.

• 8

  Toss everything together for 1 minute until the pasta is well coated and the sauce is heated through.

• 9

  Remove from heat and garnish with the fresh torn basil before serving.