YOUR SOLIN GENERATED RECIPE
Ground Beef and Lentil Sweet Potato Chili
Hearty ground beef and earthy lentils simmered with tender sweet potatoes in a smoky, rich tomato broth that warms you from the inside out.
INGREDIENTS
6 oz Ground beef (93% lean)
0.25 cup Cooked brown lentils
0.25 cup Diced sweet potato
0.5 cup Crushed tomatoes
0.25 cup Diced yellow onion
0 tsp Extra virgin olive oil
0.5 cup Beef bone broth
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the extra virgin olive oil in a medium pot over medium-high heat.
Add the ground beef and diced yellow onion to the pot, breaking the meat apart with a wooden spoon until it is browned and the onions are translucent.
Stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper, cooking for 1 minute to toast the spices and release their aroma.
Add the diced sweet potatoes, cooked brown lentils, crushed tomatoes, and beef bone broth to the pot.
Bring the mixture to a gentle boil, then reduce the heat to low and cover with a lid.
Simmer for 15 to 20 minutes, or until the sweet potatoes are fork-tender and the chili has reached a thick, hearty consistency.