Name: Beer-Battered Fish and Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Cod fillet; 1 medium Russet potato; 2 tbsp All-purpose flour; 2 tbsp Light beer; 0.5 tbsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 slice Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beer-Battered Fish and Chips

Lightly battered cod fillets air-fried to a golden crisp and served with savory hand-cut potato wedges for a nostalgic seaside crunch.

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NUTRITION

Protein

44.8g

Fat

9.0g

Carbs

52.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Cod fillet

1 medium Russet potato

2 tbsp All-purpose flour

2 tbsp Light beer

0.5 tbsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 slice Lemon

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PREPARATION

1
Slice the russet potato into thin wedges and toss them with avocado oil, sea salt, and black pepper.
2
Place the potato wedges in the air fryer at 400°F for 15 minutes, shaking the basket halfway through.
3
While potatoes cook, whisk the flour, light beer, and garlic powder in a small bowl until a smooth batter forms.
4
Pat the cod fillets dry with a paper towel to ensure the batter adheres properly.
5
Dip each cod fillet into the beer batter, allowing the excess to drip off, and place them in the air fryer basket.
6
Air fry the fish at 375°F for 10 to 12 minutes until the coating is bubbly and the fish flakes easily.
7
Serve the hot fish and chips immediately with a fresh lemon slice for a bright finish.