Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.6 cup Nonfat Greek Yogurt; 2 tbsp Almond Butter; 1.25 cups Mixed Berries; 0.5 tbsp Hemp Hearts; 0.5 tbsp Raw Honey

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Greek yogurt layered with vibrant mixed berries and a swirl of almond butter, finished with hemp hearts for a delicate nutty crunch.

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NUTRITION

Protein

23.4g

Fat

21.3g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Nonfat Greek Yogurt

2 tbsp Almond Butter

1.25 cups Mixed Berries

0.5 tbsp Hemp Hearts

0.5 tbsp Raw Honey

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PREPARATION

1
Wash and prepare the mixed berries, or thaw slightly if using frozen.
2
Spoon half of the Greek yogurt into a bowl or glass.
3
Top with half of the mixed berries.
4
Add the remaining yogurt followed by the rest of the berries.
5
Drizzle the almond butter and honey over the top.
6
Sprinkle with hemp hearts for a light, satisfying crunch.