YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Whisked Greek yogurt and cocoa powder create a thick, velvety base, finished with a generous swirl of creamy natural peanut butter.
INGREDIENTS
6 ounces Full-fat Greek Yogurt
2 tablespoons Natural Peanut Butter
1 tablespoon Unsweetened Cocoa Powder
1.5 teaspoons Chocolate Whey Protein Powder
2 teaspoons Monk Fruit Sweetener
1/2 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, cocoa powder, protein powder, monk fruit sweetener, and vanilla extract.
Whisk the mixture vigorously with a wire whisk or a fork until it is completely smooth and the cocoa powder is fully incorporated.
Transfer the chocolate pudding base into a chilled serving bowl or glass.
Place the peanut butter in a small microwave-safe dish and heat for 10-15 seconds until it is slightly runny.
Drizzle the warmed peanut butter over the top of the pudding.
Use the tip of a knife or a toothpick to gently swirl the peanut butter into the chocolate base for a marbled effect.
Chill in the refrigerator for at least 15 minutes to allow the pudding to set before serving.