YOUR SOLIN GENERATED RECIPE
General Tso's Chicken with Broccoli
Crispy pan-seared chicken breast and vibrant broccoli florets tossed in a savory, ginger-infused glaze for a zesty and satisfying dinner.
INGREDIENTS
4 oz Chicken breast
2 cups Broccoli florets
1 tbsp Tamari
1 tbsp Rice vinegar
1 tsp Honey
1 tsp Arrowroot powder
1 tsp Sesame oil
1 tsp Fresh ginger
2 cloves Garlic
0.25 tsp Red pepper flakes
0.5 cup Cooked brown rice
1 tsp Sesame seeds
1 tbsp Green onions
0.5 tbsp Avocado oil
PREPARATION
Whisk tamari, rice vinegar, honey, arrowroot, ginger, garlic, and red pepper flakes in a small bowl to create the sauce.
Heat avocado oil in a large skillet over medium-high heat until shimmering.
Add the chicken breast pieces to the skillet and sear until they are golden brown and cooked through.
Toss in the broccoli florets with a tablespoon of water, then cover the pan for 2 minutes to lightly steam the vegetables.
Remove the lid and pour the sauce mixture over the chicken and broccoli, stirring constantly until the glaze thickens.
Drizzle with sesame oil and serve the mixture over the warm cooked brown rice.
Garnish with sesame seeds and sliced green onions before serving.