General Tso's Chicken with Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

General Tso's Chicken with Broccoli

YOUR SOLIN GENERATED RECIPE

General Tso's Chicken with Broccoli

Crispy pan-seared chicken breast and vibrant broccoli florets tossed in a savory, ginger-infused glaze for a zesty and satisfying dinner.

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NUTRITION

489kcal
Protein
36.6g
Fat
16.7g
Carbs
52.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

2 cups Broccoli florets

1 tbsp Tamari

1 tbsp Rice vinegar

1 tsp Honey

1 tsp Arrowroot powder

1 tsp Sesame oil

1 tsp Fresh ginger

2 cloves Garlic

0.25 tsp Red pepper flakes

0.5 cup Cooked brown rice

1 tsp Sesame seeds

1 tbsp Green onions

0.5 tbsp Avocado oil

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PREPARATION

  • 1

    Whisk tamari, rice vinegar, honey, arrowroot, ginger, garlic, and red pepper flakes in a small bowl to create the sauce.

  • 2

    Heat avocado oil in a large skillet over medium-high heat until shimmering.

  • 3

    Add the chicken breast pieces to the skillet and sear until they are golden brown and cooked through.

  • 4

    Toss in the broccoli florets with a tablespoon of water, then cover the pan for 2 minutes to lightly steam the vegetables.

  • 5

    Remove the lid and pour the sauce mixture over the chicken and broccoli, stirring constantly until the glaze thickens.

  • 6

    Drizzle with sesame oil and serve the mixture over the warm cooked brown rice.

  • 7

    Garnish with sesame seeds and sliced green onions before serving.

General Tso's Chicken with Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

General Tso's Chicken with Broccoli

YOUR SOLIN GENERATED RECIPE

General Tso's Chicken with Broccoli

Crispy pan-seared chicken breast and vibrant broccoli florets tossed in a savory, ginger-infused glaze for a zesty and satisfying dinner.

NUTRITION

489kcal
Protein
36.6g
Fat
16.7g
Carbs
52.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

2 cups Broccoli florets

1 tbsp Tamari

1 tbsp Rice vinegar

1 tsp Honey

1 tsp Arrowroot powder

1 tsp Sesame oil

1 tsp Fresh ginger

2 cloves Garlic

0.25 tsp Red pepper flakes

0.5 cup Cooked brown rice

1 tsp Sesame seeds

1 tbsp Green onions

0.5 tbsp Avocado oil

PREPARATION

  • 1

    Whisk tamari, rice vinegar, honey, arrowroot, ginger, garlic, and red pepper flakes in a small bowl to create the sauce.

  • 2

    Heat avocado oil in a large skillet over medium-high heat until shimmering.

  • 3

    Add the chicken breast pieces to the skillet and sear until they are golden brown and cooked through.

  • 4

    Toss in the broccoli florets with a tablespoon of water, then cover the pan for 2 minutes to lightly steam the vegetables.

  • 5

    Remove the lid and pour the sauce mixture over the chicken and broccoli, stirring constantly until the glaze thickens.

  • 6

    Drizzle with sesame oil and serve the mixture over the warm cooked brown rice.

  • 7

    Garnish with sesame seeds and sliced green onions before serving.