NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 tbsp avocado oil

1 cup broccoli florets

0.5 cup red bell pepper

1 tbsp chili garlic sauce

1 tbsp tamari

1 tsp fresh ginger

2 cloves garlic

0.25 tsp red pepper flakes

1 tsp sesame seeds

1 stalk green onion

PREPARATION

• 1

  Cut the chicken breast into bite-sized 1-inch cubes and set aside.

• 2

  In a small bowl, whisk together the chili garlic sauce, tamari, grated ginger, and minced garlic until well combined.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the chicken cubes to the skillet and sear for 5-6 minutes, stirring occasionally, until golden brown and cooked through.

• 5

  Toss in the broccoli florets and sliced red bell pepper, sautéing for an additional 3-4 minutes until the vegetables are tender-crisp and bright.

• 6

  Pour the prepared sauce over the chicken and vegetables, tossing constantly for 1 minute until the sauce is thickened and glossy.

• 7

  Remove from heat and sprinkle with red pepper flakes, sesame seeds, and sliced green onions before serving.