NUTRITION

SERVINGS

INGREDIENTS

6 oz ground chicken

0.25 cup liquid egg whites

2 tbsp grated parmesan cheese

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato puree

2 oz fresh mozzarella cheese

5 leaves fresh basil

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the ground chicken, liquid egg whites, grated parmesan, dried oregano, garlic powder, sea salt, and black pepper until well incorporated.

• 3

  Transfer the chicken mixture to the prepared baking sheet and press it down into a thin, even circle about 8-9 inches in diameter.

• 4

  Bake the crust for 15-20 minutes, or until the edges are golden brown and the center feels firm to the touch.

• 5

  Remove the crust from the oven and spread the tomato puree evenly across the surface, leaving a small border for the crust.

• 6

  Tear the fresh mozzarella into small bite-sized pieces and distribute them evenly over the tomato sauce.

• 7

  Place the pizza back into the oven for another 5-7 minutes until the cheese is fully melted and starting to bubble.

• 8

  Remove from the oven, drizzle with extra virgin olive oil, and garnish with the fresh basil leaves before slicing and serving.