Crispy Turkey Bacon and Egg White Breakfast Burrito with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Burrito with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Burrito with Sautéed Spinach

A pan-seared wrap filled with fluffy egg whites, crispy turkey bacon, and sautéed spinach, finished with rich, creamy avocado.

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NUTRITION

625kcal
Protein
28.1g
Fat
38.8g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

3 slices Turkey Bacon

1 large Whole Wheat Tortilla

1 cup Spinach

1/2 medium Avocado

1 tablespoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place turkey bacon in a skillet over medium heat and cook until browned and crispy.

  • 2

    Remove bacon to a paper towel and add half the olive oil to the pan.

  • 3

    Sauté the spinach until wilted and bright green, then set aside.

  • 4

    Add the remaining oil and pour in the egg whites, scrambling gently until fully cooked.

  • 5

    Warm the tortilla in a dry pan until soft and pliable.

  • 6

    Assemble the burrito by layering spinach, egg whites, bacon, and avocado slices.

  • 7

    Fold the sides in and roll tightly, then toast the burrito in the skillet for a golden, toasted exterior.

Crispy Turkey Bacon and Egg White Breakfast Burrito with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Burrito with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Burrito with Sautéed Spinach

A pan-seared wrap filled with fluffy egg whites, crispy turkey bacon, and sautéed spinach, finished with rich, creamy avocado.

NUTRITION

625kcal
Protein
28.1g
Fat
38.8g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

3 slices Turkey Bacon

1 large Whole Wheat Tortilla

1 cup Spinach

1/2 medium Avocado

1 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place turkey bacon in a skillet over medium heat and cook until browned and crispy.

  • 2

    Remove bacon to a paper towel and add half the olive oil to the pan.

  • 3

    Sauté the spinach until wilted and bright green, then set aside.

  • 4

    Add the remaining oil and pour in the egg whites, scrambling gently until fully cooked.

  • 5

    Warm the tortilla in a dry pan until soft and pliable.

  • 6

    Assemble the burrito by layering spinach, egg whites, bacon, and avocado slices.

  • 7

    Fold the sides in and roll tightly, then toast the burrito in the skillet for a golden, toasted exterior.