YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cottage Cheese and Turkey Sausage
Soft-scrambled egg whites folded with fresh spinach and creamy cottage cheese, served with savory turkey sausage and sliced avocado for a buttery finish.
INGREDIENTS
0.6 cup Egg Whites
2 links Turkey Sausage
0.25 cup Low Fat Cottage Cheese
2 cups Fresh Spinach
0.5 medium Avocado
1 teaspoon Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat with avocado oil.
Add sliced turkey sausage and cook until browned and heated through.
Add fresh spinach to the skillet and sauté until just wilted.
Whisk egg whites and pour into the pan, stirring gently to scramble.
Once eggs are almost set, fold in the cottage cheese until warmed through and creamy.
Plate the scramble with the sausage and top with fresh avocado slices.