Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 1 scoop Vanilla protein powder; 0.5 cup Nonfat Greek yogurt; 1 tbsp Chia seeds; 0.5 cup Unsweetened almond milk; 1 cup Fresh strawberries; 0.5 tsp Vanilla extract; 0.25 tsp Lemon zest; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Soaked rolled oats and Greek yogurt infused with vanilla and lemon zest, layered with juicy sun-ripened strawberries for a bright and creamy start to the day.

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NUTRITION

Protein

45.1g

Fat

8.1g

Carbs

50.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 scoop Vanilla protein powder

0.5 cup Nonfat Greek yogurt

1 tbsp Chia seeds

0.5 cup Unsweetened almond milk

1 cup Fresh strawberries

0.5 tsp Vanilla extract

0.25 tsp Lemon zest

0.13 tsp Sea salt

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PREPARATION

1
In a sealable glass jar, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until evenly combined.
2
Add the nonfat Greek yogurt, unsweetened almond milk, vanilla extract, and lemon zest to the jar, stirring vigorously to ensure no dry clumps of protein powder remain.
3
Gently fold in half of the sliced strawberries to distribute their flavor throughout the oat mixture.
4
Seal the jar tightly and place it in the refrigerator for at least four hours, or ideally overnight, to allow the oats and chia seeds to fully hydrate and thicken.
5
When ready to eat, give the oats a quick stir and top with the remaining fresh strawberries for a vibrant finish.